Sunday I went grocery shopping. All this food was under $38 and it was enough for me to make breakfast, lunch and snacks for the whole week, be able to freeze 2 lunches, and have some leftovers for dinners.
Breakfasts: Whole wheat toast & PB, along with turkey sausage
Lunches: Pan roasted Chicken with Lemon-Garlic Green Beans and Chicken Minestrone Soup
Snacks: Salt-n-vinegar Kale chips and celery & PB
Both the lunches are extremely hearty so I won’t need much in the way of afternoon snacks; just enough to get me through the gym/workout.
Eating habits have been good, I feel like I have been very disciplined. Yes, it is girl scout cookie time and I have a few boxes, yes Mark loves junk food and keeps tons of it, and yes I have been feeding my sweet tooth every day, but in a limited capacity.
I am back at my pre-holiday weight! Woo hoo!!!
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